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Ana Pinto Borges (ISAG - European Business School, Portugal & Research Center in Business Sciences and Tourism (CICET-FCVC), Portugal & COMEGI, Portugal), António Lopes de Almeida (ISAG - European Business School, Portugal & Research Center in Business Sciences and Tourism (CICET-FCVC), Portugal & GOVCOPP, Portugal), Elvira Pacheco Vieira (ISAG - European Business School, Portugal & Research Center in Business Sciences and Tourism (CICET-FCVC), Portugal & IPVC, Portugal & UNIAG, Portugal), Rui Rosa Dias (ISAG - European Business School, Portugal & Research Center in Business Sciences and Tourism (CICET-FCVC), Portugal), Paula Rodrigues (Universidade Lusíada, Portugal & COMEGI, Portugal & BRU-IUL, ISCTE – Instituto Universitário de Lisboa, Portugal)
Copyright © 2022. 322 pages.
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the C...
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