Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

Release Date: February, 2023|Copyright: © 2023 |Pages: 293
DOI: 10.4018/978-1-6684-5629-3
ISBN13: 9781668456293|ISBN10: 166845629X|EISBN13: 9781668456309
Funding Information: This book is being published under Platinum Open Access through funding from Diponegoro University, Indonesia.
Effective immediately, IGI Global has discontinued softcover book production. The softcover option is no longer available for direct purchase.
Description & Coverage
Description:

Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fulfill the demand of food supply, increase the productivity of food crops, and enlarge the cultivation areas, the use of technology such as GMO and IoT is an important key exit strategy to solve sustainability, diversity, and environmental issues.

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries provides information on the recent technology, mitigation, and environmental protection that must be applied for food sustainability in developing countries. Covering topics such as agricultural wasted biomass, renewable energy, and temperature monitoring, this premier reference source is an essential resource for government officials, agriculturalists, environmental scientists, policymakers, students and educators of higher education, librarians, researchers, and academicians.

Coverage:

The many academic areas covered in this publication include, but are not limited to:

  • Agricultural Wasted Biomass
  • Animal-Based Fermented Foods
  • Dye Removal
  • Environmental Applications
  • Functional Food Innovation
  • Health Benefits
  • Raw Materials of Bioethanol
  • Renewable Energy
  • Silica Thin Film
  • Sustainable Development Goal Achievement
  • Temperature Monitoring
Table of Contents
Search this Book:
Reset
Editor/Author Biographies
Ahmad Al-Baarri is working as Faculty member of Animal and Agricultural Sciences Diponegoro University, Indonesia as a Chief in Chemistry and Food Nutrition Laboratory. He obtained his Ph.D. in Enzyme Immobilization from Ehime University, Japan. His main area of interest related to Food Enzyme and Immobilization. He also associated with many research projects and community services funded by different agencies. He has published 1 book as well as 13 research articles in journals contributed as author/co-author.
Diana Nur Afifah is a lecturer at Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro.
Licensing Information
This book operates under a Gold Open Access (OA) Model. As Gold OA, authors receive the Creative Commons Attribution 4.0 International (CC BY 4.0) licensing arrangement. The copyright for the work remains solely with the author(s) of the article. Others may distribute, remix, tweak, and build upon the work, even commercially, without asking prior permission from the publisher or author and so long as they credit the author for the original creation. All authors are required to sign an author's warranty stating that the materials are original and unpublished elsewhere. The book will not publish any material that has been previously published elsewhere. See IGI Global’s Fair Use Policy for information on where and how to share Open Access content.
Archiving
All of IGI Global's content is archived via the CLOCKSS and LOCKSS initiative. Additionally, all IGI Global published content is available in IGI Global's InfoSci® platform.
IGI Global Open Access

When you publish under the OA model with IGI Global, you enable your work to be viewed by millions of readers worldwide immediately after publication and you are able to experience our personal support and commitment to editorial service. This includes:

  • Timely Publication: Quick Turnarounds & Prompt Peer Review (No Embargoes)
  • Continuous Support: In-House, Personalized Service Throughout the Entire Process
  • Cutting-Edge Technology: Proprietary Technologies & Integrations With Major Open Access Platforms
  • Diverse Options: Individual APCs, Platinum Funding, Institutional Open Access Agreements, & More
  • Research Advancement First: IGI Global Prioritizes Research Over Profit by Forfeiting Subscription Revenue
  • Unmatched Transparency: Comprehensive Visibility in Processes, Licensing, & More
  • Rapid Transformation: IGI Global is One of Few Publishers That Have Completed the Open Access Transition
  • Independence and Integrity: IGI Global is Committed to Maintaining its Autonomy as an Independent Publisher
  • Medium-Sized, Yet Powerful: IGI Global Offers Advantages of a Medium-Sized Publisher With the Reach of a Larger Publisher
OA Processing Charges

Book Processing Charges (BPCs) and Chapter Processing Charges (CPCs): Payment of the BPC or CPC fee (directly to the publisher) by the author or a funding body is not required until AFTER the manuscript has gone through the full double-blind peer review process and the Editor(s)-in-Chief at his/her/their full discretion has/have decided to accept the manuscript based on the results of the double-blind peer review process.

What Does IGI Global's Open Access BPC and CPC Cover? In the traditional subscription-based model, the cost to the publisher to produce each manuscript is covered by the revenue generated by book sales. Under OA, all the manuscripts are published under a Creative Commons (CC BY) license; therefore, the authors or funding body will pay a one-time BPC or CPC to offset the costs of all of the activities associated with the publication of the article manuscript, including:

  • Digital tools used to support the manuscript management and review process
  • Typesetting, formatting and layout
  • Online hosting
  • Submission of the journal's content to numerous abstracts, directories, and indexes
  • Third-party software (e.g. plagiarism checks)
  • Editorial support which includes manuscript tracking, communications, submission guideline checks, and communications with authors and reviewers
  • All promotional support and activities which include metadata distribution, press releases, promotional communications, web content, ads, fliers, brochures, postcards, etc. for the journal and its published contents
  • The fact that all published articles will be freely accessible and able to be posted and disseminated widely by the authors
Funding Resources

IGI Global Resources for OA Funding:

  • Acquire & Open: When your library acquires an IGI Global e-Book and/or e-Journal Collection, your faculty’s published work will be considered for immediate conversion to Open Access (CC BY License), at no additional cost to the library or its faculty (cost only applies to the e-Collection content being acquired), through our popular Transformative Open Access (Read & Publish) Initiative.
  • Books and chapters published via the traditional, subscription-based model (not open access) do not require the payment of an processing charges as the publication costs associated with these articles are covered by the revenue generated through book sales. Additionally, find below common OA funding resources that provide additional information on country funding, OA standards, and more.
  • Refer to IGI Global's list of foundations and institutions that provide Open Access Funding Resources.
  • Sherpa Juliet  is a searchable database of research funders' OA policies.
  • The Open Access Directory maintains a list of institutional funds for OA publishing.
  • SPARC  maintains a list of North American universities and university libraries with OA funds.